A modification of imazalil residue analysis in treated grapefruit
Titel:
A modification of imazalil residue analysis in treated grapefruit
Auteur:
Stein, E. R. Carter, W. W. Murray, A. T.
Verschenen in:
Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes
Paginering:
Jaargang 16 (1981) nr. 4 pagina's 427-437
Jaar:
1981
Inhoud:
Residues of imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, a fungicide that prevents decay of citrus, were determined in treated grapefruit. The method consists of a simplified heptance-isoamyl extraction solvent, acid-base clean-up, and direct gas Chromatographic analysis with electron-capture detection.