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Details for article 10 of 12 found articles
| Title: |
Gas-liquid chromatographic studies on residues of endosulfan on chilli fruits |
| Author: |
Pokharkar, D. S. Dethe, M. D. |
| Appeared in: |
Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes |
| Paging: | Volume 16 (1981) nr. 4 pages 439-451 |
| Year: |
1981 |
| Contents: |
Studies on the residues of endosulfan were under—taken by GLC so as to observe the dissipation of endosulfan and its isomers on green fruits of chilli, Capsicum annuum Linn, and also to know the effect of washing the fruits on the residues. The pattern of dissipation of endosulfan was conventional showing half-life less than two days. The waiting periods worked out were 5 and 7 days after protecting the crop with four sprays of 0.03 and 0.08% endosulfan respectively. The dissipation of alpha isomer was found faster than that of beta isomer. Washing of fruits from treated crop was found quite effective in reducing the level of residues on the fruits. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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