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                                       Details for article 4 of 8 found articles
 
 
  Fluorescence detection and determination of patulin by thin-layer chromatography of its aniline imine
 
 
Title: Fluorescence detection and determination of patulin by thin-layer chromatography of its aniline imine
Author: Young, J. Christopher
Appeared in: Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes
Paging: Volume 14 (1979) nr. 1 pages 15-26
Year: 1979
Contents: A sensitive and simple procedure is described for the analysis of the mycotoxin patulin. The method involves extraction of patulin from the sample, silica gel column Chromatographic clean-up, preparation of the aniline imine, thin-layer Chromatographic separation on silica gel, hydrogen chloride hydrolysis of the imine, and fluorophore formation from the liberated aniline with fluorescamine. A linear calibration curve was obtained for the 10-100 ng range and the limit of detection was 5 ng. Recoveries of patulin from samples of apple juice spiked at 50-500 ppb were quantitative.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 8 found articles
 
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