Africa in Economic Crisis. Edited by John Ravenhill. London: Macmillan, 1986. Pp.359. £35 and £14.95. ISBN 0 333 37173 9 and 37174 7. Africa and the International Monetary Fund. Edited by Gerald K. Helleiner. Washington: International Monetary Fund, 1986. Pp.277. $10. ISBN 0 939934 61 2. Strategies for African Development. Edited by Robert J. Berg and Jennifer Seymour Whitaker. Berkeley, CA: University of California Press, 1986. Pp.603. £33.50 and £13.50. ISBN 0 520 05784 8 and 05782 1. World Recession and the Food Crisis in Africa. Edited by Peter Lawrence. London: James Currey, 1986. Pp.314. £25 and £9.95. ISBN 0 85255 309 0 and 304 8. Food in Sub-Saharan Africa. Edited by Art Hansen and Della E. McMillan. Boulder, CO: Lynne Rienner; London: Frances Pinter, 1986. £28.50. Pp.410. ISBN 0 931477 59 X and 58 1 (Rienner)/0 86187 598 2 (Pinter). Structural Distortions and Adjustment Programmes in the Poor Countries of Africa. By Hartmut Brandt, Ansgar Eussner, Hans Gsanger, Gudrun Lachenmann, Wolfgang Schneider-Barthold and Wolfgang Zehender. Berlin: German Development Institute, 1985. Pp.377. DM20. ISBN 3 88985 042 1.
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