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Details van artikel 6 van 118 gevonden artikelen
| Titel: |
Aldonamides as Potential Bulking Agents |
| Auteur: |
Jacobson, Mark R. BeMiller, James N. |
| Verschenen in: |
Journal of carbohydrate chemistry |
| Paginering: | Jaargang 12 (1993) nr. 7 pagina's 881-891 |
| Jaar: |
1993-10-01 |
| Inhoud: |
Nine aldonamides with molecular weights and chemical structures similar to that of sucrose were synthesized. Aldonamides were synthesized by reacting 1-amino-1-deoxy-D-glucitol or 2-amino-2-hydroxymethyl-1,3-propanediol with monosaccharide lactones in methanol or ethanol. Eight of the aldonamides were crystalline. All were tasteless. The solubility, hygroscopicity, and solution enthalpy of four of the compounds were determined and found to vary greatly. Most of the aldonamides tested possess physiochemical characteristics similar to that of sucrose and, therefore, could potentially be used as reduced-calorie bulking agents. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 6 van 118 gevonden artikelen
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