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                                       Details for article 91 of 252 found articles
 
 
  HPLC Analysis of the Product Distribution in the Iodine-Catalyzed Methyl Glycosidation of Pentoses and 6-Deoxyhexoses
 
 
Title: HPLC Analysis of the Product Distribution in the Iodine-Catalyzed Methyl Glycosidation of Pentoses and 6-Deoxyhexoses
Author: Gyemant, Gyongyi
Liptak, Andras
Appeared in: Journal of carbohydrate chemistry
Paging: Volume 17 (1998) nr. 3 pages 359-368
Year: 1998-04-01
Contents: The product distribution of the iodine-catalyzed methyl glycosidation of four pentoses (D-ribose, D-arabinose, D-xylose, and D-lyxose) and two 6-deoxyhexoses (L-rhamnose, and D-fucose) was studied by HPLC using an APS column (dihydrogen sulphate form) with different acetonitrile-water mobile phases. In agreement with earlier results, a temperature dependent on-column isomerization was observed for all the investigated aldoses, except for ribose. The first-eluted furanosides were followed by pyranosides, and the free sugars were eluted last with the highest retention volumes.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 91 of 252 found articles
 
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