Details van artikel 101 van 252 gevonden artikelen
Maillard Polymers Derived from D-Glucose-1 and -6-14C, Glycine-1 and -2-14C, and C-1-, and Methyl-14C Methionine
Titel:
Maillard Polymers Derived from D-Glucose-1 and -6-14C, Glycine-1 and -2-14C, and C-1-, and Methyl-14C Methionine
Auteur:
Feather, Milton S. Huang, Ru Duo
Verschenen in:
Journal of carbohydrate chemistry
Paginering:
Jaargang 4 (1985) nr. 3 pagina's 363-368
Jaar:
1985-09-01
Inhoud:
Maillard polymers were prepared from D-glucose-1 and -6-14C, glycine-1 and -2-14C, as well as C-1 and methyl-14C methionine, and the activities of the isolated polymers measured as a function of time. In both cases, C-1 of the amino acids were incorporated at the lowest levels, with D-glucose carbon atoms at the highest levels. The data support the conclusions that carbon dioxide, produced during the Maillard reaction, arises from C-1 of the amino acids, but also suggests that other carbons of the amino acids may contribute as well.
Uitgever:
Taylor & Francis
Bronbestand:
Elektronische Wetenschappelijke Tijdschriften
Details van artikel 101 van 252 gevonden artikelen
Tijdschrift beschrijving