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| Titel: |
The Effects of Palm Oil Fatty Acid Additive (POFA) and Commercial Processing Aids on the Properties of Carbon Black Filled Natural Rubber Compounds |
| Auteur: |
Ismail, Hanafi Ng, C. T. |
| Verschenen in: |
International journal of polymeric materials |
| Paginering: | Jaargang 40 (1998) nr. 1-2 pagina's 105-114 |
| Jaar: |
1998-04-01 |
| Inhoud: |
The effects of palm oil fatty acid additive (POFA 2) and commercial processing aids on the properties of carbon black filled natural rubber compounds were studied. Incorporation of POFA 2 reduces the scorch time while aromatic processing oil and peptizer show retardation effect. Both POFA 2 and commercial processing aids reduce the Mooney viscosity of the rubber compounds. This shows that POFA 2 can act as a processing aid to improve the processibility of the rubber compounds. However at a similar concentration, aromatic processing oil gives lowest Mooney viscosity followed by peptizer and POFA 2. Results also indicate that at a similar concentration, POFA 2 gives better mechanical properties viz tensile strength, tear strength and hardness compared to two others commercial processing aids. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 12 van 14 gevonden artikelen
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