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Details for article 57 of 110 found articles
| Title: |
Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose |
| Author: |
Moreira, Ramon Chenlo, Francisco Correia, Gil R. |
| Appeared in: |
International journal of food properties |
| Paging: | Volume 10 (2007) nr. 3 pages 435-444 |
| Year: |
2007-07 |
| Contents: |
A capillary viscosimeter was used to measure the kinematic viscosity data of aqueous solutions of ethanol and sucrose at several temperatures (from 20 up to 45°C) and concentrations (from 5% up to 95.11% w/w ethanol concentration with variable sucrose concentrations as a function of its solubility). Two models were proposed for fitting the experimental data (one for water/ethanol and another for water/ethanol/sucrose solutions). These models were based in pre-existing equations like Redlich-Kister and Torok-Rard-Miller (for dependency on concentration), and also Vogel-Fulcher-Tamman (for dependency on temperature). The estimated values by these two models gave low deviations from the experimental data for binary and ternary mixtures. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 110 found articles
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