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Journal description
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Details for article 2 of 8 found articles
| Title: |
Book review |
| Author: |
Teichgraber, Petra Dornenburg, Heike Teichgraber, Petra |
| Appeared in: |
Food biotechnology |
| Paging: | Volume 9 (1995) nr. 1-2 pages 79-84 |
| Year: |
1995-03 |
| Contents: |
ss-Glucosidases - Biochemistry and Molecular Biology, Asim Esen, American Chemical Society, Washington, DC, 1993, 260 pages Harnessing Biotechnology for the 21st Century Conference Proceedings Series, Michael R. Ladish and Arindam Bose, American Chemical Society, Washington, DC 1992 612 pages, ISBN 0-8412-2477-3 Protein Folding: in vivo and in vitro, Jeffrey L. Cleland, American Chemical Society, Washington, DC, 1993, 281 pages |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 8 found articles
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