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Details van artikel 7 van 25 gevonden artikelen
| Titel: |
Exploring a Strategic Turn: Case Study of Innovation and Organizational Change in a Productivist Dairy |
| Auteur: |
Stræte, Egil Petter |
| Verschenen in: |
European planning studies |
| Paginering: | Jaargang 14 (2006) nr. 10 pagina's 1429-1447 |
| Jaar: |
2006-11-01 |
| Inhoud: |
Some firms within the conventional agri-food processing industry change their business strategy by trying to innovate towards alternative foods, like regional foods. For firms which are part of a larger organization or integrated in a group of companies this is a special challenge. The purpose of this paper is to explore what happens when a firm within a large and complex organization tries to turn from a productivist strategy to a differentiated strategy. This exploration uses a case study from the Norwegian dairy industry. The case shows that powerful industrial conventions and lack of suitable organizational conditions can be a hindrance for organizational change. Organizational capabilities to change routines and conventions have significant influence on the result of the innovation process. |
| Uitgever: |
Routledge |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 7 van 25 gevonden artikelen
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