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| Titel: |
With and without co-operation: two alternative strategies in the food-processing industry in the Italian South |
| Auteur: |
Bianchi, Tito |
| Verschenen in: |
Entrepreneurship & regional development |
| Paginering: | Jaargang 13 (2001) nr. 2 pagina's 117-145 |
| Jaar: |
2001-04-01 |
| Inhoud: |
Tomato processing and the production of buffalo mozzarella are two industries that offer an example of a desirable economic development path for the Italian South, based on the valorization of local resources and traditions and on the local ownership of a multitude of small firms. Although they are comparable in many aspects, the two industries have followed different trajectories in terms of inter-firm co-operation. While the tomato processing firms seem to confirm the traditional view of Southern Italian entrepreneurs as individualistic and unable to co-operate, the producers of buffalo mozzarella have built their remarkable commercial success precisely by creating a business-level institution to promote the reputation of their product. The paper discusses the possible explanations for this different co-operative attitude in the two industries: those that depend on the different nature of the two economic activities and those that depend on deliberate choices made at certain critical stages of the industries' development. |
| Uitgever: |
Routledge |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 5 van 5 gevonden artikelen
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