|
| << vorige | volgende >> |
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
Details van artikel 8 van 17 gevonden artikelen
| Titel: |
Manufacturing Better Quality Food Powders from Spray Drying and Subsequent Treatments |
| Auteur: |
Chen, Xiao Dong Patel, Kamlesh C. |
| Verschenen in: |
Drying technology |
| Paginering: | Jaargang 26 (2008) nr. 11 pagina's 1313-1318 |
| Jaar: |
2008-11 |
| Inhoud: |
In this article three major aspects of spray-dried food powders are discussed. We first address several practical problems involved during spray drying that may greatly influence product quality. The second issue identifies how an accurate drying kinetics model can form a useful tool to predict changes in the physical and biological quality aspects and the microstructure of the particle during processing. Dryer-wide simulations using the accurate drying kinetics model can significantly reduce the number of experimental trials for optimizing the process. To date, such success has been restricted to production runs for pilot-scale or small-scale industrial operations. The final issue addresses some of the challenges encountered when evaluating the functionality of the spray-dried powders during their reconstitution. The superior functionality of the spray-dried food product needs to be established more scientifically, which can help commercial operations to achieve high-quality reconstitution. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 8 van 17 gevonden artikelen
| << vorige | volgende >> |