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Details van artikel 5 van 11 gevonden artikelen
| Titel: |
CONTINUOUS VACUUM DRYER FOR ENERGY SAVING |
| Auteur: |
Hayashi, H. Kumazawa, E. Saeki, Y. Lahicka, Y. |
| Verschenen in: |
Drying technology |
| Paginering: | Jaargang 1 (1983) nr. 2 pagina's 275-284 |
| Jaar: |
1983 |
| Inhoud: |
A continuous vacuum dryer for energy saving has been developed in order to produce dried foods without heat denaturation in the products. This drying method is suitable for heat sensitive I and highly viscous foods and can dry to 1 to 4% in moisture content with good quality at around 40°C in product temperature andin 5 -10 min a drying time. Feed material with high viscosity has to I have uniform distribution on the belt in the vacuum chamber to I keep a constant drying for which a special feed nozzle has been developed after considerabl~ testing. Heat transfer on the wet material in the dryer has occurred by both conduction and radiation because of the design so that the thermal efficiency in |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 5 van 11 gevonden artikelen
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