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                                       Details for article 65 of 183 found articles
 
 
  Effect of nitrification inhibitors on rice protein
 
 
Title: Effect of nitrification inhibitors on rice protein
Author: Sahrawat, K. L.
Mukerjee, S. K.
Appeared in: Communications in soil science and plant analysis
Paging: Volume 7 (1976) nr. 6 pages 601-607
Year: 1976
Contents: The effects of ammonium sulfate and urea nitrogen (150 kg N/ha) applied with three levels (5, 10 and 15% of N) of the nitrification inhibitors karanjin and nitrapyrin on grain protein of rice (Oryza sativa L. cv. Bala) were studied in pot experiment. Karanjin at the 10 and 15 per cent levels and nitrapyrin at the 10 per cent level significantly increased grain protein. Rice protein levels were highest at the 15 per cent karanjin level.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 65 of 183 found articles
 
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