WATER QUALITY IN THE RED SEA COASTAL WATERS (EGYPT): ANALYSIS OF SPATIAL AND TEMPORAL VARIABILITY
Titel:
WATER QUALITY IN THE RED SEA COASTAL WATERS (EGYPT): ANALYSIS OF SPATIAL AND TEMPORAL VARIABILITY
Auteur:
Fahmy, Mamdouh
Verschenen in:
Chemistry & ecology
Paginering:
Jaargang 19 (2003) nr. 1 pagina's 67-77
Jaar:
2003-02
Inhoud:
In order to provide a background picture of the water quality of the Egyptian Red Sea a number of hydrological and chemical parameters have been measured bimonthly in 2000. Few data are available on this area, which is apparently subjected to an increasing human impact due to recreational (swimming and diving), industrial (mainly phosphate shipping and industry) and fishing/harbor activities. The results of the present study indicate that changes in the salinity and pH were not significant with highly oxygenated seawaters. The levels of suspended solids (as total suspended matter, TSM) and chlorophyll-a (Chl-a) were generally low and showed an homogeneous distribution in the study region. The ratio of chlorophyll-a to total suspended matter concentrations increased between November and March and decreased from May to September. Chlorophyll-a was significantly correlated with transparency and total suspended matter concentrations in July, September and November. Nitrogen, phosphorus and reactive silicate concentrations were generally low, and allowed classifying the Egyptian Red Sea coastal water as oligotrophic to mesotrophic. The middle region of the study area, which was located between Safaga and Qusair displayed relatively high phosphate contents when compared with other coastal areas. The high values of N:P ratios indicate that PO 4 -P is the limiting factor for phytoplankton growth in the Red Sea coastal waters, with the possible exception of the middle region. Significant relationships were found between chlorophyll-a concentrations and nutrient levels in different sampling periods. Spatial distribution patterns of the studied variables revealed that productivity of the Red Sea coastal waters is mostly controlled by phosphate concentrations, salinity, temperature and dissolved oxygen.
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