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Journal description
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Details for article 12 of 15 found articles
| Title: |
The tannin content of rapeseed meals |
| Author: |
Fenwick, R. G. Hoggan, Shelagh A. |
| Appeared in: |
British poultry science |
| Paging: | Volume 17 (1976) nr. 1 pages 59-62 |
| Year: |
1976-01 |
| Contents: |
1. The presence of varying amounts of sinapine, a hydroxylated cinnamic acid derivative, in rapeseed meals has been shown to interfere with the usual methods of tannin estimation. 2. When correction was made for such sinapine contribution the corrected tannin levels were from 18 to 45% lower than those previously reported. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 15 found articles
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