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                                       Details for article 10 of 14 found articles
 
 
  The effect of field beans on growth and flavour of broilers
 
 
Title: The effect of field beans on growth and flavour of broilers
Author: Grey, T. C.
Griffiths, N. M.
Wilson, B. J.
Bolton, W.
Appeared in: British poultry science
Paging: Volume 13 (1972) nr. 1 pages 7-11
Year: 1972-01
Contents: The effects of feeding diets containing 45% field beans (Vicia faba L.) to broilers for up to 9 weeks were studied. Simultaneous chemical and taste panel analyses of muscle samples were carried out. Although small differences were detected by gas chromatography, no differences in flavour were found. This suggests that detailed chromatographic analysis may only be valuable after taste panel evaluation has shown differences in flavour.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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