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Details van artikel 12 van 14 gevonden artikelen
| Titel: |
The influence of dietary manganese and stage of egg production on the hexosamine and hydroxyproline contents of parts of the oviduct |
| Auteur: |
Longstaff, Margaret Hill, R. |
| Verschenen in: |
British poultry science |
| Paginering: | Jaargang 12 (1971) nr. 3 pagina's 401-411 |
| Jaar: |
1971-07 |
| Inhoud: |
The total hexosamine, or glucosamine and galactosamine contents and hydroxy-proline content of secretory tissue of the isthmus and uterus were determined. A low-Mn diet depressed the glucosamine content of isthmus and uterus but had no effect on galactosamine nor hydroxyproline. The contents of hexosamine were similar after 3 months of egg production to those at the start of lay, and hexosamine and hydroxyproline values did not differ whether a non-calcified egg was in the isthmus or one with an almost fully formed shell was in the uterus. The glucosamine content of the isthmus was significantly greater than that of the uterus; the reverse was found for hydroxyproline and there was no difference between the galactosamine contents. In tissue from both regions the concentrations of glucosamine was several times greater than that of galactosamine. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 12 van 14 gevonden artikelen
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