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| Titel: |
A comparison of red and white light and high and low dietary protein regimes for growing pullets |
| Auteur: |
Wells, R. G. |
| Verschenen in: |
British poultry science |
| Paginering: | Jaargang 12 (1971) nr. 3 pagina's 313-325 |
| Jaar: |
1971-07 |
| Inhoud: |
Medium-weight hybrid pullets were used to test the effects of (a) providing red instead of white light from 3 to 18 weeks of age and (b) feeding a diet containing 15\ per cent crude protein from 6 to 12 weeks followed by one containing 12 \ per cent crude protein to 18 weeks of age instead of feeding the first-mentioned diet from 8 to 18 weeks of age. Results showed that these alternative rearing practices had only a small influence on performance. On balance, any immediate advantages resulting from the use of red light and/or low-protein food were outweighed by disadvantages which arose in the subsequent laying period. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 1 van 14 gevonden artikelen
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