Green tea extracts as ultraviolet protectants for the beet armyworm, Spodoptera exigua, nucleopolyhedrovirus
Titel:
Green tea extracts as ultraviolet protectants for the beet armyworm, Spodoptera exigua, nucleopolyhedrovirus
Auteur:
Shapiro, Martin El Salamouny, Said Merle Shepard, B.
Verschenen in:
Biocontrol science and technology
Paginering:
Jaargang 18 (2008) nr. 6 pagina's 591-603
Jaar:
2008
Inhoud:
The addition of a caffeinated green tea, Camellia sinensis L., filtrate (1%) to the nucleopolyhedrovirus (SeMNPV) of the beet armyworm, Spodoptera exigua (Hubner), provided almost complete protection following UVB irradiation (30 min) in laboratory tests. There were few differences in UV protection when extracts were prepared at 27 or at 90°C. Moreover, few differences in UV protection were demonstrated following infusion times of 5, 15, 30, and 60 min at 90°C. At a 1% concentration, decaffeinated and caffeinated green teas were equally effective as UV protectants. At lower concentrations (0.1, 0.01, and 0.001%) caffeinated green tea provided greater UV protection (UVB/UVB 30, 60 min). Virus/tea extracts (caffeinated), under field conditions at 1 and 5%, were ineffective as UV screens. At a 10% concentration, some UV protection was provided and UV protection further increased in a concentration-dependent manner.