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Details for article 110 of 194 found articles
| Title: |
Meat demand in Greece with quality decomposition |
| Author: |
Fousekis, Panos Pantzios, Christos |
| Appeared in: |
Applied economics letters |
| Paging: | Volume 7 (2000) nr. 7 pages 431-434 |
| Year: |
2000-07-01 |
| Contents: |
This paper investigates the demand for major types of meat in Greece for the 1976-1995. The findings indicate that beef and veal has the highest income and price elasticities compared to the rest of meats (mutton, poultry and pork). A quality decomposition reveals the importance of different factors for the quality change in meat consumption in Greece over the same period. |
| Publisher: |
Routledge |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 110 of 194 found articles
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