Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
<< vorige   
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
           Alle artikelen van de bijbehorende aflevering
                                       Details van artikel 7 van 7 gevonden artikelen
 
 
  Using latent classes to determine consumer heterogeneity in nutritional label valuation
 
 
Titel: Using latent classes to determine consumer heterogeneity in nutritional label valuation
Auteur: Barreiro-Hurle, Jesus
Gracia, Azucena
De-Magistris, Tiziana
Verschenen in: Acta agriculturae Scandinavica. Section C, Food economics
Paginering: Jaargang 5 (2008) nr. 3-4 pagina's 178-193
Jaar: 2008-09
Inhoud: The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however, there is still no clear pattern on which labelling options are more valued and how different consumers value the different options. This paper analyses the results of a choice experiment conducted to identify the effect of multiple health and nutrition information sources on consumer food choice, taking into account preference heterogeneity using a latent class approach. Results show that different consumer groups can be identified with clearly distinguishable valuation and behavioural patterns. A minority of consumers attaches high willingness to pay (WTP) to the provision of additional information in the nutrition facts panel, however, this is not shown for a vast majority who value claims. Moreover, not taking into account this preference heterogeneity can lead to policies that do not maximise consumer welfare. Based on the characteristics of consumers identified in each group, recommendations are made as to how both industry and public administration can move forward with the development of nutritional labelling guidelines or policies.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details van artikel 7 van 7 gevonden artikelen
 
<< vorige   
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland