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                                       Details for article 8 of 9 found articles
 
 
  The effect of growth temperature on gelatinization properties of barley starch
 
 
Title: The effect of growth temperature on gelatinization properties of barley starch
Author: Myllarinen, P.
Schulman, A. H.
Salovaara, H.
Poutanen, K.
Appeared in: Acta agriculturae Scandinavica. Section B, Soil and plant science
Paging: Volume 48 (1998) nr. 2 pages 85-90
Year: 1998-06
Contents: The effects of growth conditions on the properties of barley starch were studied with the two-rowed malting barley cultivars “Kustaa”; and “Kymppi”; field-grown in Finland during a cold summer and a normal summer. In both cultivars, the growth conditions had an effect on the composition and gelatinization behaviour of both small and large granules. In the starches from the cold summer, the lipid content and gelatinization peak temperatures were lower, the gelatinized starch also being more easily hydrolysed by alpha-amylase.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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