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Details for article 1 of 10 found articles
| Title: |
Association between gliadin and glutenin subunit alleles and baking quality in spring wheat cultivars and breeding lines grown in Finland |
| Author: |
Sontag-Strohm, Tuula Juuti, Tapio |
| Appeared in: |
Acta agriculturae Scandinavica. Section B, Soil and plant science |
| Paging: | Volume 47 (1997) nr. 2 pages 106-111 |
| Year: |
1997-06 |
| Contents: |
The relationship between baking quality and the high and low molecular weight (HMW and LMW) glutenin subunit and gliadin alleles on group 1 chromosomes was studied in 75 spring wheats (13 cultivars and 62 advanced breeding lines) grown in Finland. Baking quality was evaluated using the Zeleny sedimentation test, the Pelshenke test number and wet gluten content. Most of the spring wheats (80%) contained HMW glutenin subunit allele Glu-1D d (5 + 10), which was associated with higher Pelshenke test values than allele Glu-1D a (2 + 12). The variation in the gliadin, LMW glutenin subunit alleles (Gli-1,Glu-3) had little association with the baking quality. In the wheats that contained the Glu-D1 allele d (5 + 10), only the variation in the Gli-B1, Glu-B3 composition was associated with the differences in Pelshenke test number. The influence of genetic background on baking quality in the spring wheats grown in Finland is discussed. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 10 found articles
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