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| Titel: |
Composition of High-Molecular-Weight Glutenin Subunits in Swedish Wheats |
| Auteur: |
Johansson, Eva Svensson, Gunnar Heneen, Waheeb K. |
| Verschenen in: |
Acta agriculturae Scandinavica. Section B, Soil and plant science |
| Paginering: | Jaargang 45 (1995) nr. 2 pagina's 112-117 |
| Jaar: |
1995-06-01 |
| Inhoud: |
The high-molecular-weight (HMW) glutenin subunit composition of Swedish wheat cultivars and advanced breeding lines was determined by using polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate. The HMW glutenin subunit composition was found to vary slightly among the Swedish commercial cultivars. Only a few of the most recently bred spring wheat cultivars were found to contain bands implying high gluten strength, such as 14 + 15 or 5 + 10. The most common banding patterns 'were 2*, 6 + 8 or 7 + 9, and 2 + 12. A more extensive variation prevailed among the breeding lines, although the most frequent patterns of HMW subunits of glutenin remained the same as found in the cultivars. Increased variation in the breeding lines will provide breeders with greater opportunities to incorporate new subunit combinations in bread wheats that would achieve the gluten strength requested by the milling and baking industries. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 1 van 9 gevonden artikelen
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