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                                       Details van artikel 3 van 12 gevonden artikelen
 
 
  Growth of Moulds and Production of Mycotoxins in Wheat during Drying and Storage
 
 
Titel: Growth of Moulds and Production of Mycotoxins in Wheat during Drying and Storage
Auteur: Langseth, Wenche
Stenwig, Henrik
Sogn, Lars
Mo, Elisabet
Verschenen in: Acta agriculturae Scandinavica. Section B, Soil and plant science
Paginering: Jaargang 43 (1993) nr. 1 pagina's 32-37
Jaar: 1993-03-01
Inhoud: Studies were carried out on the growth of mould and the production of mycotoxins in grain during drying and storage. Various amounts of forced ambient air, 800, 600, 400, 200 and 0 m3 (air)/(hour ton), were used to dry wheat, which contained 32% moisture at harvest. Samples for mycological examination and determination of mycotoxins and moisture content were taken weekly. At harvest the mould flora consisted of various field fungi with less than 10% Fusarium spp. An increasing proportion of Aspergillius and Penicillium spp. were recorded in the bins at 0 and 200 m3 (air)/h t. The mycotoxin analysis indicated that the Fusarium spp. were also metabolically active until at least five weeks after the grain was put into the store room. The concentration of deoxynivalenol (DON) reached about 10 mg/kg after three weeks in the bins with no air flow, and about 2 mg/kg in the bins at 200 m3 (air)/h t. The zearalenone concentration also increased considerably, to about 5 mg/kg, in the bins with no air flow. The present results show that drying of grains using forced ambient air may produce good conditions for growth of field fungi as well as storage fungi if the flow of air is too low.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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