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Details for article 2 of 8 found articles
| Title: |
Effect of addition of a commercial organic acid mixture on feed microbiology according to duration and conditions of storage |
| Author: |
Samli, H. E. Sirci, G. Lorenzo Bermejo, J. Koc, F. Agma Okur, A. Senkoylu, N. |
| Appeared in: |
Acta agriculturae Scandinavica. Section A, Animal science |
| Paging: | Volume 58 (2008) nr. 4 pages 186-190 |
| Year: |
2008-12 |
| Contents: |
The present study investigated the relationship between addition of a commercial organic acid mixture to feed and feed microbiology. Feedstuffs' composition and duration, temperature and humidity of feed storage were taken into account. The evaluated organic mixture contained formic acid, ammonium formate, propionic acid, ammonium propionate and inorganic phyllosilicate carrier. Microbiological changes were investigated in five types of feed using a 2×2×2 factorial design: organic acid addition (with/without), conditions of storage (22°C and 57% relative humidity (HR)/41°C and 65% HR) and storage duration (30/60 days). Supplementation of the organic acid mixture has positive effect on feed microbiology. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 8 found articles
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