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  Effects of dietary fat inclusion at two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows
 
 
Titel: Effects of dietary fat inclusion at two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows
Auteur: Park, M. S.
Yang, Y. X.
Choi, J. Y.
Yoon, S. Y.
Ahn, S. S.
Lee, S. H.
Yang, B. K.
Lee, J. K.
Chae, B. J.
Verschenen in: Acta agriculturae Scandinavica. Section A, Animal science
Paginering: Jaargang 58 (2008) nr. 3 pagina's 121-128
Jaar: 2008-09
Inhoud: This study was conducted to investigate the effects of dietary fat inclusion to create two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows. Twenty-four multiparous sows were randomly assigned to four treatments according to a 2×2 factorial arrangement. Two energy levels (3365 and 3265 kcal/kg) were created by supplementing different fat levels (high and low). Higher energy level resulted in less (P<0.05) body weight and backfat loss, shorter wean-to-estrus interval, and greater body weight gain of piglets. Sows fed higher fat diet had higher (P<0.05) fat concentration in colostrum. Higher concentrations of triglyceride and creatinine and lower concentrations of luteinizing hormone at weanling were noted (P<0.05) in sows fed lower energy diet than those fed higher energy diet. In conclusion, feeding of higher energy diet during lactation may improve the reproductive performance of sows during lactation.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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