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  Genetic Relations between Reproduction, Chick Weight and Maternal Egg Composition in a White Leghorn Line
 
 
Titel: Genetic Relations between Reproduction, Chick Weight and Maternal Egg Composition in a White Leghorn Line
Auteur: Hartmann, Camilla
Strandberg, Erling
Rydhmer, Lotta
Johansson, Kjell
Verschenen in: Acta agriculturae Scandinavica. Section A, Animal science
Paginering: Jaargang 52 (2002) nr. 2 pagina's 91-101
Jaar: 2002-05-01
Inhoud: Selection is a viable way to increase egg dry matter, an important trait for the egg processing industry, but simultaneously a change in the embryonic environment takes place. The main purpose of this study was to estimate genetic parameters for the percentage of fertile eggs of eggs set (FERT), percentage of eggs hatched of fertile eggs (HATCH), percentage of live chicks 2 weeks post-hatch of hatched eggs (SURV/h) and of fertile eggs (SURV), and their genetic correlations with egg weight, albumen weight, yolk weight, yolk proportion, albumen dry matter and mean chick weight in a White Leghorn selection line. Direct and maternal heritabilities were low for FERT, HATCH and SURV, and non-existent for SURV/h. All direct-direct genetic correlations between reproduction traits and egg composition traits were not significant. Maternal-direct genetic correlations between HATCH and egg weight, albumen weight, yolk weight, yolk proportion and albumen dry matter were - 0.22, - 0.30, 0.28, 0.52 and 0.26, respectively. Similar correlations were found between SURV and egg composition traits. No significant genetic relationship was found between chick weight and post-hatch survival. In conclusion, within the range of values for egg composition in this study, selection for an increased egg dry matter should not impair reproduction.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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