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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 6 of 8 found articles
| Title: |
Use of Kerosene for Cooking in India: Recent Trends and Environmental Implications |
| Author: |
Kumar, K.S. Kavi Viswanathan, Brinda |
| Appeared in: |
Review of development and change |
| Paging: | Volume 21 (2016) nr. 1 pages 65-87 |
| Year: |
2016-06 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage India: New Delhi, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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