Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice
Titel:
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice
Auteur:
Woguem, Verlaine Maggi, Filippo Fogang, Hervet P. D. Tapondjou, Léon A. Womeni, Hilaire M. Quassinti, Luana Bramucci, Massimo Vitali, Luca A. Petrelli, Dezemona Lupidi, Giulio Papa, Fabrizio Vittori, Sauro Barboni, Luciano