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                                       Details for article 30 of 37 found articles
 
 
  Lead Concentrations of Herbs Used in Van Herby Cheese
 
 
Title: Lead Concentrations of Herbs Used in Van Herby Cheese
Author: Tuncturk, Murat
Tuncturk, Ruveyde
Sekeroglu, Nazım
Ertus, Mehmet M.
Ozgokce, Fevzi
Appeared in: Natural product communications
Paging: Volume 6 (2011) nr. 10 pages xx
Year: 2011-10
Contents:
Publisher: SAGE Publications, Sage CA: Los Angeles, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands