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                                       Details for article 12 of 23 found articles
 
 
  Microwave Enhanced Decarboxylations of Aromatic Carboxylic Acids: Improved Deuteriation/Tritiation Potential†
 
 
Title: Microwave Enhanced Decarboxylations of Aromatic Carboxylic Acids: Improved Deuteriation/Tritiation Potential†
Author: Frederiksen, Lottie B.
Grobosch, Thomas H.
Jones, John R.
Lu, Shui-Yu
Zhao, Chao-Cheng
Appeared in: Journal of chemical research
Paging: Volume 2000 (2000) nr. 1 pages 42-43
Year: 2000-01
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 23 found articles
 
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