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Near Infrared Observations on the Hydrogen Bonding Water Remaining in Sesame Seeds after Roasting |
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Titel: |
Near Infrared Observations on the Hydrogen Bonding Water Remaining in Sesame Seeds after Roasting |
Auteur: |
Kim, Eun-Young Kim, Bo-Yeon Seo, Hee-Do Kim, Sung-Wan Ikehada, Akifumi Takayanagi, Masao Kawano, Sumio Tsuchikawa, Satoru Cho, Rae-Kwang |
Verschenen in: |
NIR news |
Paginering: |
Jaargang 24 (2013) nr. 1 pagina's 15-16 |
Jaar: |
2013-02 |
Inhoud: |
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Uitgever: |
SAGE Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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