The Use of near Infrared Spectroscopy to Determine the Fat, Caffeine, Theobromine and (−)-Epicatechin Contents in Unfermented and Sun-Dried Beans of Criollo Cocoa
Titel:
The Use of near Infrared Spectroscopy to Determine the Fat, Caffeine, Theobromine and (−)-Epicatechin Contents in Unfermented and Sun-Dried Beans of Criollo Cocoa
Auteur:
Álvarez, Clímaco Pérez, Elevina Cros, Emile Lares, Mary Assemat, Sophie Boulanger, Renaud Davrieux, Fabrice