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                                       Details for article 5 of 7 found articles
 
 
  Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil
 
 
Title: Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil
Author: Casale, Monica
Casolino, Chiara
Ferrari, Giuseppe
Forina, Michele
Appeared in: Journal of near infrared spectroscopy
Paging: Volume 16 (2008) nr. 1 pages 39-47
Year: 2008-02
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands