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                                       Details for article 6 of 16 found articles
 
 
  Effect of Cooking on the Nitrate Levels in Vegetables
 
 
Title: Effect of Cooking on the Nitrate Levels in Vegetables
Author: Fletcher, John R.
Law, Sylvia J.
Walters, A. H.
Appeared in: Nutrition and Health
Paging: Volume 5 (1987) nr. 1-2 pages 61-63
Year: 1987-04
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 16 found articles
 
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