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                                       Details for article 8 of 14 found articles
 
 
  Evaluation of the Safety of Tara Gum as a Food Ingredient: A Review of the Literature
 
 
Title: Evaluation of the Safety of Tara Gum as a Food Ingredient: A Review of the Literature
Author: Borzelleca, Joseph F.
Ladu, Bert N.
Senti, Frederic R.
Egle, John L.
Appeared in: International journal of toxicology
Paging: Volume 12 (1993) nr. 1 pages 81-89
Year: 1993-01-02
Contents:
Publisher: SAGE Publications, Sage CA: Los Angeles, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands