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Details for article 6 of 16 found articles
| Title: |
How Much and What Type of Protein Should a Critically Ill Patient Receive? |
| Author: |
Hurt, Ryan T. Ochoa Gautier, Juan B. Martindale, Robert G. Rugeles, Saúl J. Hurt, Ryan T. Taylor, Beth Heyland, Daren K. McClave, Stephen A. |
| Appeared in: |
Nutrition in clinical practice |
| Paging: | Volume 32 (2017) nr. 1_suppl pages 6S-14S |
| Year: |
2017-04 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage CA: Los Angeles, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 16 found articles
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