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                                       Details for article 9 of 29 found articles
 
 
  Consumption of Purple/Blue Produce Is Associated With Increased Nutrient Intake and Reduced Risk for Metabolic Syndrome: Results From the National Health and Nutrition Examination Survey 1999-2002
 
 
Title: Consumption of Purple/Blue Produce Is Associated With Increased Nutrient Intake and Reduced Risk for Metabolic Syndrome: Results From the National Health and Nutrition Examination Survey 1999-2002
Author: McGill, Carla R.
Wightman, JoLynne D.
Fulgoni, Sally A.
Fulgoni, Victor L.
Appeared in: American journal of lifestyle medicine
Paging: Volume 5 (2011) nr. 3 pages 279-290
Year: 2011-05-06
Contents:
Publisher: SAGE Publications, Sage CA: Los Angeles, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 29 found articles
 
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