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                                       Details for article 23 of 70 found articles
 
 
  Effect of processing methods on the mechanical properties of natural rubber filled with stearic acid-modified soy protein particles
 
 
Title: Effect of processing methods on the mechanical properties of natural rubber filled with stearic acid-modified soy protein particles
Author: Jong, Lei
Appeared in: Journal of elastomers and plastics
Paging: Volume 46 (2014) nr. 5 pages 413-426
Year: 2014-08
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 70 found articles
 
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