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Journal description
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Details for article 2 of 8 found articles
| Title: |
Note: A Comparative Study on the in Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines |
| Author: |
Kefalas, P. Kallithraka, S. Parejo, I. Makris, D. P. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 9 (2003) nr. 6 pages 383-387 |
| Year: |
2003-12 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 8 found articles
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