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                                       Details for article 6 of 9 found articles
 
 
  Influence of Feeds and Rearing System on the Productive Performances and the Chemical and Fatty Acid Composition of Hare Meat
 
 
Title: Influence of Feeds and Rearing System on the Productive Performances and the Chemical and Fatty Acid Composition of Hare Meat
Author: Vicenti, A.
Ragni, M.
di Summa, A.
Marsico, G.
Vonghia, G.
Appeared in: Food science and technology international
Paging: Volume 9 (2003) nr. 4 pages 279-284
Year: 2003-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands