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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 9 found articles
| Title: |
Comparative Effects of the Fat Extracted from Raw and Fried Sardines Upon Rat Growth and Zinc Bioavailability |
| Author: |
Pérez-Granados, A. M. Vaquero, M. P. Navarro, M. P. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 9 (2003) nr. 4 pages 285-293 |
| Year: |
2003-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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