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                                       Details for article 4 of 7 found articles
 
 
  Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines
 
 
Title: Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines
Author: González-Neves, G.
Gil, G.
Ferrer, M.
Appeared in: Food science and technology international
Paging: Volume 8 (2002) nr. 5 pages 315-321
Year: 2002-10
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 7 found articles
 
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