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                                       Details for article 9 of 12 found articles
 
 
  Kinetics of Ethanol and Acetaldehyde Production in Fermenting Wheat Dough by Laser-Based Trace Gas Detection
 
 
Title: Kinetics of Ethanol and Acetaldehyde Production in Fermenting Wheat Dough by Laser-Based Trace Gas Detection
Author: Tomás, S.
Harren, F. J. M.
Appeared in: Food science and technology international
Paging: Volume 7 (2001) nr. 4 pages 307-315
Year: 2001-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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