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                                       Details for article 8 of 12 found articles
 
 
  Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods
 
 
Title: Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods
Author: Cuesta, C.
Romero, A.
Sánchez-Muniz, F. J.
Appeared in: Food science and technology international
Paging: Volume 7 (2001) nr. 4 pages 317-328
Year: 2001-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands