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                                       Details for article 7 of 12 found articles
 
 
  Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products
 
 
Title: Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products
Author: Soto-Mendívil, E. A.
Vidal-Quintanar, R. L.
Appeared in: Food science and technology international
Paging: Volume 7 (2001) nr. 4 pages 355-361
Year: 2001-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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