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                                       Details for article 6 of 12 found articles
 
 
  Effects of Pulsed Electric Field Processing on Apple and Pear Polyphenoloxidases
 
 
Title: Effects of Pulsed Electric Field Processing on Apple and Pear Polyphenoloxidases
Author: Giner, J.
Gimeno, V.
Barbosa-Cánovas, G. V.
Martín, O.
Appeared in: Food science and technology international
Paging: Volume 7 (2001) nr. 4 pages 339-345
Year: 2001-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands